Hand Dipped Chocolates

5 ingredients
8 steps

Ingredients

  • 1 medium pkg. flaked coconut
  • 2 lb. powdered sugar
  • 1 can Eagle Brand milk
  • 1 cube margarine
  • 1 pt. nut meats, chopped

Directions

  1. 1
    Mix and roll into balls.
  2. 2
    Let dry for 1/2 hour.
  3. 3
    Dip in white or dark coating bark.
  4. 4
    (Hershey candy bars can be used for coating.)
  5. 5
    Add
  6. 6
    1 tablespoon paraffin to the dip if it is real stiff.
  7. 7
    Refrigerate between heatings, or hide.
  8. 8
    Use a low heat for melting coating.

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