Hand Pie Dough

11 ingredients
6 steps

Ingredients

  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons finely grated lemon zest
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 3 ounces cream cheese, room temperature
  • 2 tablespoons low-fat buttermilk
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    In a medium bowl, whisk together flour, baking soda, baking powder, salt, and zest.
  2. 2
    With an electric mixer on high speed, beat butter and sugar until pale and fluffy, about 5 minutes.
  3. 3
    Add egg, and beat until just combined.
  4. 4
    Add cream cheese, buttermilk, and vanilla; beat until well combined.
  5. 5
    Add reserved flour mixture, and beat until smooth.
  6. 6
    Form dough into a ball, and cover with plastic wrap; flatten into a disk, and refrigerate 1 hour or up to overnight, or freeze up to 1 month (thaw in refrigerator before using).

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