Hand Pulled Pan Fried Noodles

Directions

1. 1
   Mix together the flour, eggs and 2 gallons water.
2. 2
   Chill the dough.
3. 3
   Cut into 6-ounce portions, in long strips.
4. 4
   Stretch the dough with both hands using your fingers, similar to a cat's cradle technique.
5. 5
   Have water boiling in a large pot.
6. 6
   Drop the noodles briefly into the boiling water, about 1 minute.
7. 7
   Heat a wok or skillet to 150 degrees F. Add the soy sauce, oil, garlic and hon dashi and mix together.
8. 8
   Add the celery, onion, bell peppers and cabbage.
9. 9
   Stir vigorously for 50 to 60 seconds.
10. 10
    Add the noodles and stir fry 20 to 30 seconds longer.