Hand-Rolled Sushi

Directions

1. 1
   Cook the rice.
2. 2
   I think it tastes nice if cooked with a little bit of dashi konbu.
3. 3
   Combine the ingredients for the sushi vinegar and mix into the rice.
4. 4
   When mixing, line a wooden sushi tub with a bit of sushi vinegar to stop the rice sticking to the sides.
5. 5
   Quickly warm both sides of the toasted nori over a flame.
6. 6
   Top with watever you like: omelet, cucumber, radish sprouts, pickled daikon radish, tuna, salmon, shiso leaves, canned tuna, prawn, squid etc.