Handwritten Brownies

Name: Handwritten Brownies
Ingredients: FOR THE BROWNIES:; 1/2 cups Butter; 1 cup Sugar; 1 whole Egg; 1/3 cups Milk; 2 whole Unsweetened Chocolate Squares, Melted; 1 cup Flour; 1 dash Salt; 1 teaspoon Baking Powder; 1/2 cups Chopped Walnuts; 1 teaspoon Vanilla; _____; FOR THE FROSTING:; 1/4 cups Butter; 2 cups Sugar; 1/2 cups Milk; 2 whole Unsweetened Chocolate Squares, Melted; 50 whole Mini Marshmallows

18 ingredients

6 steps

Ingredients

FOR THE BROWNIES:
1/2 cups Butter
1 cup Sugar
1 whole Egg
1/3 cups Milk
2 whole Unsweetened Chocolate Squares, Melted
1 cup Flour
1 dash Salt
1 teaspoon Baking Powder
1/2 cups Chopped Walnuts
1 teaspoon Vanilla
_____
FOR THE FROSTING:
1/4 cups Butter
2 cups Sugar
1/2 cups Milk
2 whole Unsweetened Chocolate Squares, Melted
50 whole Mini Marshmallows

Directions

1

Brownies:
2

Cream the butter and sugar. Combine to mix the egg, melted unsweetened chocolate, and milk; beat together. Sift and add the flour, salt, and baking powder. Mix in the chopped walnuts and vanilla.
3

Frosting:
4

Melt the butter. Add the sugar and milk. Bring to boil, stirring constantly. Cook over low heat for 10-12 minutes then gradually add the unsweetened melted chocolate, stirring constantly. Remove pan from heat. (I leave the icing in the pan until it's thick for spreading.)
5

Pour brownie batter into a greased square dish. Bake at 325F for about 25 minutes.
6

When brownies are done and while hot, add miniature marshmallows on top until covered and frost with chocolate frosting when cool.