Handy Buns

Directions

1. 1
   Mix together the butter and the flour.
2. 2
   Add 2 cups of boiling water, stir, and let it cool.
3. 3
   Dissolve the yeast cake in 1/2 cup of water.
4. 4
   To the flour-butter mixture, add 2 teaspoons salt, 2 beaten eggs, 1 cup sugar, and the dissolved yeast solution.
5. 5
   Thicken with flour and knead until stiff.
6. 6
   Let rise in a cool place for at least 48 hours.
7. 7
   Punch down the dough every 24 hours.
8. 8
   Make buns into the size of an egg and let them rise for 12 hours.
9. 9
   Bake the buns for 20 minutes.
10. 10
    Dough is good for 5 or 6 days.