Handy Meat Pies

Directions

1. 1
   In a skillet over medium heat, brown the beef and sausage; drain.
2. 2
   Add onions and garlic; cook until tender.
3. 3
   Add parsley, water, flour, baking powder, salt and pepper; mix well.
4. 4
   Heat through.
5. 5
   Cover and refrigerate for at least 1 hour.
6. 6
   On a floured surface, pat 10 biscuits into 4-inch circles.
7. 7
   Top each with about 1/3 cup of the meat mixture.
8. 8
   Pat remaining biscuits into 5-inch circles and place over filling; seal edges with water.
9. 9
   Press edges together with a fork dipped in flour; pierce the top.
10. 10
    Place on an ungreased baking sheet.
11. 11
    Bake at 375° for 12 to 14 minutes or until golden brown and filling is hot.