Hanky Pankies

6 ingredients
4 steps

Ingredients

  • 1 lb. hot sausage
  • 1/2 lb. ground beef
  • 1/2 to 3/4 lb. Mexican Velveeta cheese
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1 pkg. cocktail size rye bread

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Mix in cheese and spices until cheese is melted.
  3. 3
    Spoon meat mixture on bread and broil just until meat browns.
  4. 4
    Can be frozen before baking.

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