Hanky Panky

Name: Hanky Panky
Ingredients: 2 loaves cocktail rye bread; 1 lb. ground chuck; 1 lb. hot sausage (Bob Evans); 1 lb. Velveeta cheese; 1 tsp. Worcestershire sauce; 1/2 tsp. garlic; 1 tsp. oregano; 1 tsp. salt

8 ingredients

9 steps

Ingredients

2 loaves cocktail rye bread
1 lb. ground chuck
1 lb. hot sausage (Bob Evans)
1 lb. Velveeta cheese
1 tsp. Worcestershire sauce
1/2 tsp. garlic
1 tsp. oregano
1 tsp. salt

Directions

1

Brown meat and sausage.
2

Drain well.
3

Add Worcestershire sauce and spices.
4

Mix all; cut cheese into small pieces and add to mixture.
5

Cook on low until cheese melts.
6

Spread on rye slices. Place on a cookie sheet and freeze about 20 minutes, then put in plastic bags and store in freezer to use as needed.
7

Broil on cookie sheet about 3 minutes (watch).
8

Don't broil too close to flame.
9

(Great for cocktail party, can be done way ahead.)