Hannah'S Crispy Candy

8 ingredients
7 steps

Ingredients

  • 2 c. 10x sugar
  • 1 c. chopped coconut
  • 1 c. graham cracker crumbs
  • 1/2 c. margarine
  • 1/2 c. pecans
  • 1/2 c. peanut butter
  • 2 large Hershey chocolate candy bars
  • 1/4 cake paraffin

Directions

  1. 1
    Blend together 10x sugar, margarine and peanut butter.
  2. 2
    Add coconut, graham cracker crumbs and pecans.
  3. 3
    Mix together well. Form into eggs or ball shapes.
  4. 4
    Coat with chocolate.
  5. 5
    Melt Hershey milk chocolate candy bars in double boiler.
  6. 6
    Add 1/4 cake grated paraffin.
  7. 7
    Coat candy when chilled.

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