Hannah'S Dressing
8 ingredients
5 steps
Ingredients
- 2 c. broken rolls
- 1 box Ballard cornbread mix
- 10 eggs, beaten
- lots of broth
- 2 sticks margarine, melted
- chopped celery
- chopped onion
- salt and pepper to taste
Directions
-
1Mix until soupy.
-
2Other seasoning (sage, thyme, etc.) may be added.
-
3Better if mixed about 1 to 2 hours before cooking.
-
4Pour in a 9 x 13-inch pan (second pan may be needed).
-
5Cook at 375° until firm, but moist.
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