Hannahs Corn Saute

Directions

1. 1
   Cover a microwave-safe plate with paper towels.
2. 2
   Place the bacon on the plate, cover with another paper towel, and microwave on high power until just crisp, 1 to 2 minutes.
3. 3
   Set aside.
4. 4
   Place the corn in a colander and rinse it with warm water to partially defrost.
5. 5
   Set aside to drain well.
6. 6
   Combine the oil and butter in a 12-inch skillet over medium heat.
7. 7
   While the oil mixture is heating, peel and coarsely chop the onion, adding it to the skillet as you chop.
8. 8
   Cut the zucchini into bite-size pieces.
9. 9
   Add the zucchini to the skillet.
10. 10
    Cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes.
11. 11
    Add the corn and herbes de Provence and stir to mix well.
12. 12
    Cover and steam until heated through, about 4 minutes.
13. 13
    Crumble the bacon over the vegetables and toss to mix well.
14. 14
    Season with salt and black pepper.
15. 15
    Serve at once.