Hansel Pudding

Directions

1. 1
   Combine the gelatin and cold water and let stand 5 minutes.
2. 2
   Beat egg yolks until thick and lemon colored.
3. 3
   Combine egg yolks, sugar, and milk in top of a double boiler.
4. 4
   Cook stirring constantly until thickened, about 20 minutes.
5. 5
   stir in the gelatin and vanilla wafer crumbs and cook 2 minutes more, stirring constantly; cool.
6. 6
   Stir in nuts and cherries.
7. 7
   Beat egg whites (at room temperature) until stiff; fold into the pudding mixture.
8. 8
   Spoon into a lightly-greased 9-inch square glass pan and chill until set, about 2 hours.
9. 9
   Spoon into individual serving dishes and garnish with whipped cream and a whole cherry, if desired.