Hanukkah Latkes

10 ingredients
2 steps

Ingredients

  • 3 cups cubed peeled baking potato (about 1 1/4 pounds)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon pepper
  • 2 egg whites
  • 1 small onion, quartered
  • 1 tablespoon vegetable oil, divided
  • 6 tablespoons nonfat sour cream
  • Sliced green onions (optional)

Directions

  1. 1
    Place the first 7 ingredients in a food processor. Pulse 20 times or until potato is very finely chopped.
  2. 2
    Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Spoon about 1 heaping tablespoon batter per pancake into skillet; cook 1 1/2 minutes on each side or until browned. Repeat procedure with remaining oil and batter. Serve pancakes with sour cream; garnish with green onions, if desired.

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