Haole Laulau

Directions

1. 1
   Remove stems from spinach; wash and drain.
2. 2
   Place half of spinach in a baking pan.
3. 3
   Arrange pork chops on top; brush lightly with liquid smoke.
4. 4
   Season with salt and pepper.
5. 5
   Cover with remaining spinach.
6. 6
   Slice potatoes 3/4-inch thick; arrange on top of spinach.
7. 7
   Dot with butter.
8. 8
   Cover and bake at 350° for 2 hours. Yields 6 servings.