Happy Soup

7 ingredients
4 steps

Ingredients

  • 5 cups chicken bouillon (I use low-sodium)
  • 8 -9 ounces fresh cheese-filled egg tortellini
  • 1 pinch crushed red pepper flakes
  • 12 teaspoon dried basil
  • 1 (15 ounce) can kidney beans, drained & rinsed
  • 1 tablespoon grated romano cheese
  • 7 58 ounces cans whole kernel corn, drained

Directions

  1. 1
    Bring bouillon to a boil over medium-high heat.
  2. 2
    Add tortellini through basil and cook until tender.
  3. 3
    Lower heat to medium, add beans and cheese, and simmer 5-8 minutes until beans are tender.
  4. 4
    Add corn and continue cooking 1-2 minutes until heated through.

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