Hard And Soft Monay

9 ingredients
6 steps

Ingredients

  • 1 kg bread flour
  • 10 g instant yeast
  • 4 g bread improver
  • 40 g skim milk
  • 180 g white sugar
  • 10 -15 g iodized salt
  • 150 g eggs
  • 50 g butter
  • 400 g water

Directions

  1. 1
    mix all ingredients for about 4-5 minute
  2. 2
    Run dough until smooth.
  3. 3
    Scale to about 80 grams each then mold to oval shape.
  4. 4
    Put into prepared grease pan.
  5. 5
    Rest dough not more than 20 minute after shaping.
  6. 6
    Bake in pre-heated oven 400 F for 20 to 25 minute or until golden brown.

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