Hard Boiled Eggs

1 ingredients
4 steps

Ingredients

  • Eggs

Directions

  1. 1
    Place the desired number of large eggs in a single layer in a saucepan.
  2. 2
    Add enough water to cover one inch above the eggs. Bring water just to a boil.
  3. 3
    Remove pan from heat, cover and let eggs stand 15 minutes.
  4. 4
    Carefully drain eggs into a colander and immediately run cold water over them, (or place them in ice water until completely cooled).

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