Hard-Boiled Eggs
2 ingredients
4 steps
Ingredients
- 12 eggs (or as many as you need)
- water
Directions
-
1Place eggs in pan and add enough cold water to cover by 1 inch.
-
2Cover and quickly bring to a boil; remove from heat.
-
3Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
-
4Rinse in cold water and place in ice water until completely cooled.
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