Hard-Boiled Eggs

2 ingredients
4 steps

Ingredients

  • 12 eggs (or as many as you need)
  • water

Directions

  1. 1
    Place eggs in pan and add enough cold water to cover by 1 inch.
  2. 2
    Cover and quickly bring to a boil; remove from heat.
  3. 3
    Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
  4. 4
    Rinse in cold water and place in ice water until completely cooled.

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