Hard Boiled Eggs

Directions

1. 1
   Add eggs straight from fridge, in a single layer, to a saucepan.
2. 2
   Add enough cold water to cover them by 1 inch at least.
3. 3
   Slowly bring water to just under a boil.
4. 4
   Once water is at just under a boil, begin to time them.
5. 5
   Count 8 minutes for a hard boiled eggs where yolks are firm but center is still tender or 10 minutes for a fully firm inside yolk.
6. 6
   For larger eggs, add a minute, for smaller eggs subtract a minute.
7. 7
   When done, remove with a slotted spoon and plunge in cold water to stop cooking process.
8. 8
   Cool them so they are easy to handle; it is best to peel eggs just before using them.
9. 9
   Whole boiled eggs can be kept in fridge for a week.