Hard Candies

Directions

1. 1
   Combine sugar, syrup and water in saucepan.
2. 2
   Cook over medium heat, without stirring, to 300° (hard crack stage).
3. 3
   Cool slightly.
4. 4
   Blend in coloring and flavoring.
5. 5
   Pour into greased pan.
6. 6
   While candy is still hot, crease with knife.
7. 7
   Repeat creasing after candy has been allowed to cool a few minutes to a half hour.
8. 8
   Turn pan upside down over board and tap slightly. Break candy carefully along creases.
9. 9
   Yields 1 1/4 pounds.