Hard Candy
6 ingredients
5 steps
Ingredients
- 4 c. white sugar
- 1 c. white Karo
- 1 c. water
- pinch of salt
- 1 tsp. flavor oil
- 1 tsp. food color
Directions
-
1Boil over medium heat to 300° on candy thermometer.
-
2Remove from heat; add 1 teaspoon oil and 1 teaspoon food color.
-
3Make aluminum tray (double wide).
-
4Sift 1 pound of powdered sugar over aluminum foil.
-
5Pour candy over powdered sugar in thin stream; cool and break.
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