Hard Candy

3 ingredients
8 steps

Ingredients

  • 2 c. white sugar
  • 2/3 c. white Karo syrup
  • 1/4 c. water

Directions

  1. 1
    Cook to 300 degrees.
  2. 2
    DO NOT STIR!
  3. 3
    Add:
  4. 4
    1/2 t. oil, flavoring and food coloring as desired.
  5. 5
    Quickly stir until well mixed.
  6. 6
    Pour on buttered pan.
  7. 7
    Crack with hammer.
  8. 8
    May roll in powdered sugar if desired.

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