Hard Candy

6 ingredients
1 steps

Ingredients

  • 3 3/4 c. cane sugar
  • 1 1/2 c. Karo syrup
  • 1 c. water
  • 1 1/2 tsp. cinnamon oil
  • 1 1/2 tsp. coloring
  • powdered sugar

Directions

  1. 1
    Spread large sheet of aluminum foil onto countertop. Turn sides up to form pan. Sift a heavy coating of powdered sugar over the foil; don't spare sugar (it may be reused). The sugar keeps the candy from sticking. Bring cane sugar, Karo and water to boil, 309° on candy thermometer. Remove from heat; add cinnamon oil and coloring. Pour onto foil and sift powdered sugar on top. Let cool, then break into small pieces. Other flavors and color may be used.

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