Hard Candy

Directions

1. 1
   Boil the first 3 ingredients together in a large heavy saucepan. Stir over medium heat until sugar dissolves.
2. 2
   Boil, without stirring, until temperature reaches 310° on thermometer or until drops of syrup form hard and brittle threads in cold water. Remove from heat. Stir in the desired flavoring and food coloring if desired.
3. 3
   Pour onto foil covered pan (about 18 x 24-inches) that has been sprinkled with powdered sugar. Cool thoroughly. Break into pieces.
4. 4
   Store in airtight container.