Hard Candy

Directions

1. 1
   Mix the first 3 ingredient sin a large saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Boil, without stirring, until temperature reaches 310° or until drops of syrup form hard, brittle threads in cold water.
4. 4
   Remove from heat.
5. 5
   After boiling has ceased, stir in flavoring and coloring.
6. 6
   Pour onto lightly greased cookie sheet.
7. 7
   Cool and break into pieces.
8. 8
   Dust with powdered sugar. Store in airtight containers.
9. 9
   Makes 3 pounds.