Hard Candy

Directions

1. 1
   Mix the first 3 ingredients in a large, heavy saucepan.
2. 2
   Stir over high heat until sugar dissolves.
3. 3
   Boil, without stirring, until temperature reaches 310° or until drops of syrup form hard brittle threads in cold water.
4. 4
   Remove from heat.
5. 5
   After boiling has ceased, stir in flavoring and coloring.
6. 6
   Pour onto 30 inches of heavy-duty foil covered with powdered sugar.
7. 7
   Cool.
8. 8
   Break into pieces.
9. 9
   Store in airtight containers.
10. 10
    Makes in excess of 2 pounds.