Hard Candy

Directions

1. 1
   Mix sugar, Karo syrup and water in heavy pot.
2. 2
   Cook over medium heat to boiling without stirring.
3. 3
   Continue boiling until temperature reaches 310° on candy thermometer.
4. 4
   Remove from heat and stir in 1 tablespoon oil flavoring and several drops of food coloring, to get desired color.
5. 5
   Pour on greased cookie sheet. Score with knife as candy hardens, working from edges to center. Cool completely and break into pieces.
6. 6
   Coat with confectioners sugar.