Hard Candy

5 ingredients
6 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 1/2 c. Karo syrup
  • 1 c. water
  • 1 Tbsp. Lorann oils candy flavoring
  • food coloring

Directions

  1. 1
    Mix sugar, Karo syrup and water in heavy pot.
  2. 2
    Cook over medium heat to boiling without stirring.
  3. 3
    Continue boiling until temperature reaches 310° on candy thermometer.
  4. 4
    Remove from heat and stir in 1 tablespoon oil flavoring and several drops of food coloring, to get desired color.
  5. 5
    Pour on greased cookie sheet. Score with knife as candy hardens, working from edges to center. Cool completely and break into pieces.
  6. 6
    Coat with confectioners sugar.

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