Hard Candy

3 ingredients
5 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 1/4 c. white syrup
  • 1 c. hot water

Directions

  1. 1
    Bring to boil, stirring constantly.
  2. 2
    When candy thermometer reaches 300° take off stove.
  3. 3
    Stir in flavoring and then coloring. Pour in thin strips over powdered sugar which is spread over a formica top.
  4. 4
    Use enough powdered sugar so it won't stick to the table top.
  5. 5
    Let cool a little, then start to break in small pieces.

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