Hard Candy

Directions

1. 1
   Bring to boil, stirring constantly.
2. 2
   When candy thermometer reaches 300° take off stove.
3. 3
   Stir in flavoring and then coloring. Pour in thin strips over powdered sugar which is spread over a formica top.
4. 4
   Use enough powdered sugar so it won't stick to the table top.
5. 5
   Let cool a little, then start to break in small pieces.