Hard Christmas Candy

7 ingredients
4 steps

Ingredients

  • 1 3/4 c. white sugar
  • 1/2 c. white Karo syrup
  • 1/2 c. water
  • 1/2 tsp. oil
  • food coloring
  • 4x sugar
  • 1 Tbsp. lemon, orange or butterscotch extract (if using)

Directions

  1. 1
    Stir the sugar, syrup and water until dissolved.
  2. 2
    Boil to 295° on candy thermometer; remove from heat.
  3. 3
    Add the oil and desired food coloring.
  4. 4
    Pour onto cookie sheet covered with 4x sugar. Break into pieces.

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