Hard Cider Mussels

Directions

1. 1
   First make sure all of you mussels are alive. If you pinch them and they don't close, discard them.
2. 2
   Sweat garlic and shallots in a pan on medium until they are fragrant. About 5 minutes.
3. 3
   Add hard apple cider to deglaze pan. Reduce liquid by half, about 5 minutes.
4. 4
   Lower heat slightly and add mussels and cover. Simmer for 5-8 minutes or until tender.
5. 5
   Serve with crusty bread