Hard Rolls

Directions

1. 1
   Soften yeast with 1/4 cup lukewarm water; add remaining water. Add sugar and shortening.
2. 2
   Add 1 cup flour; beat well.
3. 3
   Add yeast and egg whites; mix through.
4. 4
   Add remaining flour and salt to make soft dough.
5. 5
   Rise once; punch down and let rise again.
6. 6
   Brush with egg yolk diluted with water.
7. 7
   Bake at 350° for 15 to 20 minutes.