Hard Rolls(Rundstykker)

Directions

1. 1
   Scald milk; add margarine and sugar and stir to blend.
2. 2
   Cool to lukewarm.
3. 3
   Pour mixture over yeast in mixing bowl; stir.
4. 4
   Add beaten eggs.
5. 5
   Add flour and salt and mix thoroughly.
6. 6
   Turn out on baking board and divide into 20 pieces.
7. 7
   Shape each piece into smooth roll and place on baking sheet.
8. 8
   Let rise about 30 minutes. Brush with egg and sprinkle with poppy seed.
9. 9
   Bake 10 minutes at 450° or until golden brown.