Hard Sauce

5 ingredients
4 steps

Ingredients

  • 13 cup butter or 13 cup margarine
  • 2 14 cups sifted confectioners' sugar
  • 1 tablespoon milk
  • 2 tablespoons molasses
  • 1 teaspoon almond flavoring or 1 teaspoon vanilla flavoring or 12 teaspoon orange rind, grated

Directions

  1. 1
    Cream butter or magarine until smooth.
  2. 2
    Blend in confectioner's sugar along with milk and molasses.
  3. 3
    Beat in flavoring or orange rind.
  4. 4
    Refrigerate for 2 hours.

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