Hard Shell For Ice Cream

2 ingredients
3 steps

Ingredients

  • 1 Tablespoon coconut oil
  • 8 ounces semisweet or other favorite chocolate

Directions

  1. 1
    Melt coconut oil in a double boiler or medium heatproof bowl set over a saucepan of simmering water.
  2. 2
    Add chopped chocolate pieces and stir until melted.
  3. 3
    Cool a bit before spooning over ice cream or frozen yogurt or other favorite frozen treat.

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