Hard Teething Biscuits

Directions

1. 1
   Break eggs into a bowl and stir until creamy.
2. 2
   Add sugar and continue to stir.
3. 3
   Gradually add enough flour to make a stiff dough.
4. 4
   Roll out between two sheets of lightly floured wax paper to about 3/4-inch thickness.
5. 5
   Cut into shapes with metal type cookie cutters.
6. 6
   Place on lightly greased cookie sheet.
7. 7
   Let it stand overnight (10 to 12 hours).
8. 8
   Bake at 325° until browned and hard.
9. 9
   This will make approximately 12 durable and almost crumb-free teething biscuits.