Hardee'S Biscuits

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   and
4. 4
   sugar in lukewarm water.
5. 5
   Combine soda and buttermilk.
6. 6
   Mix flour and Crisco oil.
7. 7
   Combine the 3 mixtures and mix well.
8. 8
   Refrigerate 2 hours.
9. 9
   Roll on floured surface
10. 10
    and cut.
11. 11
    Cook
12. 12
    as
13. 13
    many as needed.
14. 14
    Keep dough well covered
15. 15
    in container
16. 16
    in
17. 17
    refrigerator;
18. 18
    will
19. 19
    keep 2 weeks. Brush with melted butter just before baking.
20. 20
    Bake at 375° for 15 minutes. Makes 35 biscuits.