Hardee'S Biscuits

Directions

1. 1
   Measure a good 2 cups flour, baking powder, sugar and shortening.
2. 2
   Cut shortening into the flour mixture with a pastry blender until flour mixture resembles coarse cornmeal .
3. 3
   Add a scant 1 cup buttermilk to the flour mixture and mix well.
4. 4
   Turn dough onto floured surface.
5. 5
   Knead slightly and roll out with rolling pin. Cut with biscuit cutter.
6. 6
   Makes about 10 large biscuits. Bake at 450° for 12 to 15 minutes.