Hardtack Candy

Directions

1. 1
   Mix water, sugar and corn syrup.
2. 2
   Cook in saucepan until 300° on candy thermometer.
3. 3
   Remove from heat and add flavored oil and food color.
4. 4
   Mix well.
5. 5
   Pour on greased plate or cookie sheet.
6. 6
   As soon as it's cool enough to touch, cut into pieces.
7. 7
   Drop onto greased sheet to finish cooling.
8. 8
   Dust with powdered sugar to prevent sticking.