Hardtack Candy

Directions

1. 1
   Combine sugar, syrup and water in saucepan; stir until dissolved.
2. 2
   Cover and cook over high heat until boiling.
3. 3
   Remove cover; lower heat to medium.
4. 4
   Continue to cook to hard crack stage (300° to 310°).
5. 5
   Remove from heat and add flavoring and food coloring.
6. 6
   Stir to mix.