Hardy Bean Dip

5 ingredients
2 steps

Ingredients

  • 1- 16 oz. can refried beans
  • 1- 10 oz. can Rotel Mexican festival style diced tomatoes and green chilies with cilantro
  • 2 c. cheddar cheese, shredded
  • 1 can sliced black olives, drained
  • 1/4 c. sliced green onions

Directions

  1. 1
    In a saucepan, combine beans, Rotel, cheese, olives and green onions; stir until cheese is melted on low fire.
  2. 2
    Eat with tortilla chips.

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