Haricot Verts Arrabiata

Name: Haricot Verts Arrabiata
Ingredients: 3 French Haricot Verts (Leave the tail end on, and trim the other end, this gives a nice appearance); 2 Cloves of Garlic thinly sliced; 1 teaspoon Peperoncino (Red Pepper Flakes); 3-4 Vine Ripe Roma Tomatoes or Plum Tomatoes (Fire roasted or blanched with skin removed); 1-1/2 teaspoons Kosher Salt; 3-4 tablespoons Extra Virgin Olive Oil; 1 handful Fresh Torn Basil Leaves

7 ingredients

1 steps

Ingredients

3 French Haricot Verts (Leave the tail end on, and trim the other end, this gives a nice appearance)
2 Cloves of Garlic thinly sliced
1 teaspoon Peperoncino (Red Pepper Flakes)
3-4 Vine Ripe Roma Tomatoes or Plum Tomatoes (Fire roasted or blanched with skin removed)
1-1/2 teaspoons Kosher Salt
3-4 tablespoons Extra Virgin Olive Oil
1 handful Fresh Torn Basil Leaves

Directions

1

["Start by singing the tomatoes over an open flame. You can use a wire rack or a toaster oven rack, make sure you remove the core of the tomato, and make an \"X\"" slit on the bottom. Once they're roasted over medium flame