Haricots Frites

Directions

1. 1
   Bring 2 inches water to a boil in a large skillet.
2. 2
   Salt the water once it comes to a boil.
3. 3
   Blanch the haricots verts in the boiling water for 2 minutes, then drain and run under cold water to cool.
4. 4
   Pat the beans dry on paper towels.
5. 5
   Dry the skillet as well and return it to the heat over high flame.
6. 6
   Add oil to coat the bottom of the pan.
7. 7
   Add the beans to the hot oil and stir-fry using tongs to move and toss the beans until they are charred and very hot, 3 to 4 minutes.
8. 8
   Sprinkle the beans with the sesame seeds and cook for 30 seconds more, to both toast the seeds and distribute them.
9. 9
   Pile the fried beans onto a serving plate and sprinkle with salt to taste.