Haricots Verts with Almonds

Directions

1. 1
   Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes.
2. 2
   Drain.
3. 3
   Rinse under cold running water to cool quickly.
4. 4
   Pat beans dry.
5. 5
   (Can be made 1 day ahead.
6. 6
   Cover with plastic wrap and chill.)
7. 7
   Heat oil in large skillet over medium-high heat.
8. 8
   Add green beans and half of almonds and toss until heated through, about 3 minutes.
9. 9
   Season beans with salt and pepper.
10. 10
    Transfer beans to platter.
11. 11
    Sprinkle with remaining almonds.