Harira Soup

13 ingredients
1 steps

Ingredients

  • 1 12 lbs lamb, cubed
  • 2 onions, minced
  • 3 garlic cloves, minced
  • 2 carrots, diced small
  • 5 roma tomatoes, peeled, seeded and diced (or 1 15-ounce can petite diced tomatoes)
  • 2 tablespoons tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 3 -4 tablespoons ras el hanout spice mix
  • 1 (15 ounce) can chickpeas, drained
  • 1 cup red lentil
  • 8 cups lamb broth (or beef broth)
  • 2 cups fresh cilantro leaves, chopped

Directions

  1. 1
    ["Season lamb with salt and pepper.", "In 1 tablespoon olive oil, brown the lamb just until browned on all sides.", "With a slotted spoon, remove lamb to a plate and set aside.", "Add the onion and garlic to the juices that the lamb has released until translucent, 2-3 minutes.", "Add carrot and saute for 1-2 minutes.", "Add diced tomatoes, tomato paste , and spices (Has el Hanout, Cumin and Paprika).", "The Moroccan blend, Has el Hanout, which is Arabic for \"head of the shop\"" which implies that the spices used are the best the shop has to offer

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