Harissa

6 ingredients
1 steps

Ingredients

  • 10-20 dried red chilies
  • 1 tsp coriander seeds
  • 2 tsp cumin seeds
  • 2-4 cloves garlic
  • 1/2 tsp salt
  • 4-6 Tbs olive oil

Directions

  1. 1
    Discard stems and some seeds from chilies then soak in warm water 30 mins. until softened. Meanwhile, dry-fry coriander and cumin seeds (lightly) and grind them to a powder. Pound garlic cloves with salt and drop into blender with chilies and seed mixture. Trickle in oil while mixing into a smooth paste. Store in airtight jar with a bit more oil over surface to provide seal for up to 3 wks.

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