Harissa

Name: Harissa
Ingredients: 4 ounces dried red chilies, stems removed; 1 tablespoon dried mint; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 teaspoon ground caraway; 10 garlic cloves; 12 cup olive oil; 12 teaspoon salt

8 ingredients

7 steps

Ingredients

4 ounces dried red chilies, stems removed
1 tablespoon dried mint
1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon ground caraway
10 garlic cloves
12 cup olive oil
12 teaspoon salt

Directions

1

Roughly chop the chillies and cover with boiling water.
2

Let soak for 1 hour.
3

Drain the chilies.
4

Place the chilies and all other ingredients in a food processor and buzz until the mixture forms a thick paste.
5

Scrape down the sides of the food processor as needed.
6

Spoon the paste into clean jar, cover with a thin layer of olive oil and seal.
7

This will keep in the fridge for 6 months.