Harissa

Directions

1. 1
   Soak the chiles in hot water until they soften, about 15 minutes; drain.
2. 2
   Remove the stems and, if you like, the seeds.
3. 3
   Put in a food processor with the garlic, olive oil, and cumin.
4. 4
   Pulse the machine on and off, scraping down the sides if necessary, until the mixture forms a coarse paste.
5. 5
   Taste and add salt as necessary.
6. 6
   Store in a covered jar in the refrigerator.