Harissa

5 ingredients
4 steps

Ingredients

  • 12 dried chili peppers
  • 4 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 2 teaspoons cumin

Directions

  1. 1
    Seed and slice peppers-soak in warm water for 30 min.
  2. 2
    Drain and squeeze out excess liquid.
  3. 3
    Place all ingredients in a blender and whirl until smooth.
  4. 4
    Serve with Moroccan Cigars.

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