Harissa

7 ingredients
4 steps

Ingredients

  • 10-12 dried red chili peppers
  • 3 cloves minced garlic
  • 1/2 t salt
  • 2 T Olive Oil
  • 1 t ground coriander
  • 1 t ground caraway seeds
  • 1/2 t cumin

Directions

  1. 1
    Soak dried chilies in hot water - 30 mins, drain, remove stems, seeds.
  2. 2
    food processor chili, garlic, salt, oil.
  3. 3
    add remaining spices to form a smooth paste,
  4. 4
    store in airtight container. Drizzle a small amount of oil to keep fresh. will keep for 1 month.

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